Who can resist healthy fudge? This Chocolate-Peanut Butter Fudge will satisfy any sweet tooth, is packed with nutrients, and has only 5 ingredients!
Vegan chocolate peanut butter fudge
Serves 20
INGREDIENTS:
2 tsp Aduna Moringa Green Superleaf Powder
2 heaped tbsp Aduna Super-Cacao Powder
1 cup peanut butter (smooth or crunchy)
4 tbsp agave or pure maple syrup
1/3 cup coconut oil, melted
METHOD:
Melt your coconut oil and add to a mixing bowl with all the other ingredients. Stir until a very smooth paste. Pour into a small baking tray lined with non-stick paper. Put in the freezer for 30 minutes to set. Once frozen slice into little squares.
Recipe by Naturally Sassy at www.aduna.com