12 servings, ready in 4 hours and 15 minutes
Vegan Chocolate Coconut Truffles
Ingredients
- 3 tablespoons of sunflower oil
- 3 tbsp of coconut milk
- 55g dairy-free chocolate
- 5½ tbsp SPLENDA® Granulated
- 140g fine coconut
Method
- Melt oil, coconut milk and chocolate in a saucepan.
- Add the SPLENDA® Granulated and coconut.
- Roll into balls and leave to set in fridge.
- Cover with chocolate and set. Then refrigerate again until chocolate covering has set firm.