Serves 4

Vegan Brazilian Salad

Vegan Brazilian Salad

Time: 15 Minutes

Calories: 269 per serving

INGREDIENTS:

  • 4 Quorn Vegan Fillets, each cut into approximately 4 pieces
  • 1 tbsp. olive oil
  • Salt, black pepper and lime juice to taste
  • 1 sweet (pointy) pepper, cut into thin strips
  • 1 ripe mango, peeled and diced
  • 1 ripe avocado, thinly sliced
  • 1 large salad tomato, thinly sliced
  • 75g rocket, washed and drained
  • 75g watercress, washed and drained
  • 1 tbsp. toasted pumpkin seeds

FOR THE DRESSING:

  • 1 tbsp. olive oil
  • 1 tbsp. lime juice
  • 1 tbsp. maple syrup
  • 1 small red chilli, finely diced
  • ½ tsp salt

METHOD

  1. Pre-heat the oil in a large pan. Add the sliced Quorn Vegan Fillets and fry for 5-6 minutes until cooked. Season well with salt, black pepper and a squeeze of lime
  2. Arrange the salad ingredients on a large serving plate, top with the Quorn Vegan Fillets and drizzle over the dressing

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