Serves: 1
- Makes: 1
- Prep time: 20 min
- Cook time: -
- Wait time: 60 min
Ingredients:
1 scoop of STRIPPD Vegan Lean Protein Powder Vanilla
Butterfly Pea Blue Flower Herbal Tea
2 frozen bananas
1 teaspoon of Spirulina
Raspberries & blue berries
Dry coconut
Chocolate flakes
Method:
Lay out all ingredients on your table.
Mix a few tablespoons of butterfly pea blue flower herbal tea with just a little bit of warm water in a tea cup and let it diffuse for 20 min
Slice 2 bananas.
Add in a blender sliced bananas, 1 scoop of STRIPPD Vegan Lean Protein Powder Vanilla, 1 tablespoon of spirulina and 2 tablespoons of diluted Butterfly Pea Blue Flower Herbal Tea.
Blitz together until texture is smooth.
Add mixture in an ice cream maker and let it develop for 30 min.
Scoop ice cream and top it up with favourite toppings. We recommend quinoa pops, blueberries, raspberries, desiccated coconut and chocolate chips.
Recipe courtesy of @lulusdreamtown