Recipe by Lulu Dreamtown (@lulusdreamtown)
Ingredients
1 scoop of STRIPPD Vegan Vanilla Protein Powder
5 bananas
2 Tbsp coconut butter
1/2 tsp vanilla extract
3/4 tsp of Spirulina
Toppings: raspberries, coconut, puffed quinoa
Method
- Peel the bananas and freeze them overnight.
- Take them out of the freezer and put them in a blender.
- Blend it for one minute.
- Add protein powder, coconut butter, vanilla and spirulina.
- Blend it again.
- Place it in a bowl and add your toppings.