A fruity, vegan friendly recipe perfect for the summer months.
Prickly Berry Ice Lolly
Ingredients
Strawberries
Raspberries
Pomegranate
True Nopal Cactus Water
Juice from 1 Lemon
Method
1) Fill ice lolly moulds with raspberries, sliced strawberries and pomegranates
2) In a separate container, mix true nopal cactus water and juice from one lemon.
3) Fill ice lolly moulds with true nopal and lemon juice mixture until full.
4) Freeze and then enjoy!
true nopal is available in Waitrose, Ocado, Booths, Fitness First, Nuffield gyms and many independent health food stores & at www.truenopal.co.uk. Price £1.69 (330 ml) & £3.49 (1L).