Ingredients:
1/2 small shallot, chopped
Vegan Baby Kale and Artichoke Dip
1/2 cup cashews
1 can artichoke hearts (around 7-9 hearts)
2 cups organic baby kale
1 tbsp olive oil
1/2-1 lemon juiced (about 2-3 tbsp juice)
1 small garlic clove, chopped to taste
Dash salt
Dash Paprika
1 scoop of Field of Greens (available from www.greensforhealth.co.uk £33.75 for 213g)
Parmesan Cheese to taste
Directions:
Add your ingredients together in your blender or food processor (keeping a few artichokes aside). Blend until you get your desired texture. Spread in baking pan or casserole dish. Lightly blend remaining artichokes and top the dip with them. Sprinkle parmesan cheese to taste. Optional - place under the grill on a low heat.