Serves 2
Vegan Apple, Chilli And Pea Spread On Toasted Sourdough
Ingredients:
For the spread:
80g frozen peas
150g Braeburn skin on apples, roughly diced
1 tbsp extra virgin olive oil (plus extra to drizzle on the toast)
1 tsp paprika
½ tsp dried chilli flakes
Pinch of salt and pepper
Sliced sourdough or rye bread
Method:
- Blend the spread ingredients together in a food processer or bullet blender - you’ll be left with a rough textured spread
- Toast the bread and spread thick amounts over the slices and drizzle with extra virgin olive oil
Tips:
- Add a splash of water to the blender to loosen the mixture as needed
- Try ground cumin and fennel seeds in addition to the spices
- You could also use this as a thick dressing and toss through spinach or lightly steamed leafy greens