Recipe courtesy of www.gonutrition.com
Vegan and gluten-free protein pizza
Ingredients:
1/2 Cups Pea Protein Isolate
1/4 Cup Fine Oats
1/2 Teaspoon Himalayan Pink Salt
1/2 Teaspoon Oregano
1/2 Cup Warm Water
2 Tablespoons Olive Oil Toppings Of Choice
Method:
1. Combine the Pea Protein Isolate, oat flour, salt and spices in a bowl
2. Add warm water and olive oil
3. The mixture may be a little lumpy, so don't be afraid to mix it with your hands
4. Roll out and shape your dough
5. Add a little olive oil to a baking sheet or pizza stone and bake at 190C for about 10 minutes, or until the edges start to brown
6. You can now top the base with your ingredients, before baking for another 10-15 minutes
Macros (per serving): Protein - 66.7 g Carbs - 15.3 g Fats - 6.2 g Calories - 486 kcal