In light of World Meat Free Week coming up 11th – 17th June, why not try this Mexi-terranean Tortillas With Vegan Sausages recipe from Cauldron Foods. With the sunshine flavours of Cauldron Vegan Sausages combined with zingy tomatillo salsa and jalapeno tzatziki, this dish encompasses all that is great about Mexican and Mediterranean food!
Mexi-terranean Tortillas With Vegan Sausages
Recipe courtesy of Cauldron Foods https://www.cauldronfoods.co.uk
https://www.worldmeatfreeweek.com/recipes/mexi-terranean-tortillas-with-vegan-sausages
With the sunshine flavours of Cauldron Vegan Sausages combined with zingy tomatillo salsa and jalapeno tzatziki, this dish encompasses all that is great about Mexican and Mediterranean food!
Ingredients
2-3 Cauldron Vegan Wholefood Sausages
2-3 flatbreads or wraps
1 tbsp olive oil
1 red onion, sliced
1 yellow or red pepper, sliced
2 cloves of garlic, crushed
75g Feta, crumbled (optional)
1 tbsp lime juice
Ingredients for the Garlic Tomatillo Salsa
¼ onion, peeled
2 clove of garlic
400g tin tomatillos, drained
Bunch of fresh coriander
Salt to taste
Ingredients for the Jalapeno Tzatziki
1 ripe avocado
1 small clove of garlic, peeled
Small bunch of mint
1 jalapeno, deseeded
½ tsp salt
½ tsp black pepper
¼ cucumber, deseeded and finely diced
Squeeze of lime juice
Method
Cook the Cauldron Vegan Sausages as per pack instructions
Meanwhile, preheat the oil and fry the onion and pepper for 4-5 minutes until softened. Stir in the garlic and cook for 1-2 minutes longer
To prepare the tomatillo sauce, blacken the garlic and onion in a dry pan. Add the tomatillos and cook for 1-2 minutes longer. Allow to cool for 2 minutes then blitz in a food processor along with the coriander. Season to taste
Scoop out the avocado flesh and blitz with the garlic and mint. Stir in the diced jalapeno, seasoning, cucumber and lime juice
When the sausages are cooked, slice each into approximately four pieces. Warm the flatbreads, spread generous amount of tomatillo sauce. Layer with onions and peppers and slices of sausage. Crumble the feta over and a spoonful of the jalapeno tzatziki
For garnish, try adding sliced radishes and a fresh coriander leaf