Insert a skewer through a small new potato. Holding a sharp knife at an angle, slice the potato at one end through to the skewer and rotate the potato in the opposite direction to the blade.
Tornado Chips with Garlic and Herbs
Gently fan-out the potato to form a spiral until you have an even gap between the slices.
Toss together a little Sarson's Malt Vinegar, olive oil, garlic and fresh herbs.
Brush over spirals and roast for 30 minutes at 210ºC.
Serve hot.