If you fancy getting in the spirit of Christmas before the big day, we've got an incredible vegan cocktail recipe for you from Tiffany Watson!
Tiffany Watson / Photo Credit: Justin De Souza
Cookies and Cream with Baileys Almande
Ingredients:
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50 ml Baileys Almande [0.8 units]
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50 ml espresso coffee
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100 ml vegan cream
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Ground cinnamon
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Vegan cookies (optional)
Method:
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Pour two shots of espresso in champagne saucer glass
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Add 50 ml of Baileys Almande
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Pour in your single or double vegan cream
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Stir the liquid
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Top off with a sprinkle of ground cinnamon
Tagged in Vegan