PREP IN: 10 mins
Vegetarian Thai Potato Noodle Cleansing Broth With Basil And Lemongrass
COOK IN: 10 mins
SERVES: 4
Ingredients
1 Maris Piper, spiralized
800ml vegetable stock
2tbsp galangal purée (or ginger if unavailable)
2tbsp lemongrass, finely chopped
4 kaffir lime leaves
Juice of a lime
2 hot red chillies, sliced
A small bunch of coriander
A small bunch of Thai basil (or Italian basil if unavailable)
A small handful of mange tout
6 button mushrooms, sliced
A few slices of ginger
Bring the stock to the boil and add all the ingredients except the potatoes, coriander, and basil. Simmer for five minutes then add the potato and cook for four to five minutes more, until the potato is soft but not falling apart.
Serve with the fresh coriander and basil and some extra lime wedges, chilli on the side.
Recipe courtesy of Potatoes: More Than A Bit On The Side: www.lovepotatoes.co.uk