Ingredients
1 ripe avocado
Super Green Avocado Pizza (Vegan & Gluten Free)
Squeeze lemon juice
1/2 cup buckwheat organic buckwheat flour
1/2 tsp baking powder
Pinch sea salt
Twist black pepper
Water
Toppings;
Olives
Toasted pine nuts
Rocket
Directions
Remove the flesh of the avocado and add to a medium sized bowl. Mash up the avocado then remove half and add it to another bowl.
Add a squeeze of lemon and salt and pepper to one bowl.
To the other bowl add in the buckwheat flour, baking powder and salt and pepper. Mix throughly, then keep adding a little water and mixing until you get a dough (if its too sticky add some more flour).
Flour a chopping board then knead the dough for a couple of minutes. Form the dough into a disc shape with your fingers by pressing into shape.
Heat a frying pan to medium to high and carefully add the pizza base to the pan with a spatular.
Cook on each side for a couple of minutes the remove from the pan.
Top with smashed avocado, olives, pine nuts and rocket (or toppings of your choice)
Organic is BOOMing.....and it's time to celebrate There has been a real shift towards people wanting to know the origins of what they're eating - from where it was grown to who planted the seeds - and organic produce has these values at its core.
2016 marks the 70th anniversary of the Soil Association, the the UK's leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. Not only that, but they're also celebrating 30 years of their Organic Awards, honoring the people and businesses who work so hard to make a difference to change our food system for the better.
Winner of this year's Soil Association BOOM (Best of Organic Market) Awards Food Blogger Category held at a glittering ceremony in London's Borough Market was Rebel Recipes. Founder of the blog, Niki Webster, is obsessed with delicious healthy food.
The awards recognise amazing organic products, retailers, and restaurants and bloggers who promote organic food and living. Judged by an independent panel of well-known experts, including chefs, restauranteurs, food writers and specialists, celebrity foodies and consumer judges, the winners showcase the very best of the UK's organic food and drink industry.