Serves 4

Kale And Quinoa Wraps With Sweet Potato And Smoked Paprika Hummus

Kale And Quinoa Wraps With Sweet Potato And Smoked Paprika Hummus

Ingredients:

6 Kale and Quinoa Burgers

1 head baby gem

1 lime

4 scallions chopped

6 tortilla wraps

500g sweet potato hummus

100ml créme fraiche

Method:

  1. Preheat the oven to 200 C.
  2. Place 4 SR Kale and Quinoa burgers in a single layer on a baking sheet.
  3. Bake for 12 to 15 minutes turning once.
  4. Grill the burgers on the Barbecue to warm them up with the tortilla wraps.
  5. Spread the hummus over the wrap before topping it with lettuce, scallions, crème fraise and a squeeze of lime. 

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Strong Roots Sweet Potato and Smoked Paprika Hummus

Serves 4 to 6

Ingredients:

1 can chickpeas drained and well rinsed

500g Strong Roots Sweet Potato Fries 

2 clove peeled garlic

2 tbsp. tahini

1 lemon juices & zest

3 tbsp. extra virgin olive oil

1 tsp smoked paprika

Sea salt to taste

2 tbs toasted sunflower seeds (garnish)

Method:

1. Preheat the oven to 200 C. 2. Arrange Strong Roots Sweet Potato Fries on a single layer on a oven tray. 3. Bake for 20 minutes. 4. Holding back the seeds and 1 tbsp olive oil combine all the ingredients in a strong blender until smooth. 5. Add more water if the hummus is too thick. 6.  Serve drizzled with olive oil and sprinkled seeds.

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