by Nutritionist Amy Morris
Ingredients:
1 ½ tbsp of pumpkin seed protein powder (available to buy at www.greensforhealth.co.uk, RRP £23.75)
500ml almond milk
2 ripe bananas
½ tsp cinnamon
pinch of vanilla powder
1 cup of organic pumpkin puree
½ cup of ice (optional)
Recipe Instructions:
Add the almond milk first into to the blender, followed by all the remaining ingredients. Blend for up to 1 minute, pour and enjoy.