Ingredients:

1 Ripe pineapple

Pineapple Skewers

Pineapple Skewers

2 Tbsp lee Kum Kee Plum Sauce

50g icing sugar

400g Lemon Sorbet

12 Bamboo skewers

Sauce:

6 Tbsp Lee Kum Kee Plum Sauce

Method:

  1. Soak the bamboo skewers in water before use, in order to avoid burning them. Cut the pineapple flesh into wide strips from top to bottom and dust with icing sugar.
  2. Arrange 1 pineapple chunk on each of 12 skewers and place on a pre-heated barbecue, or a medium-hot grill.
  3. Grill for about 2 minutes or just until fruit begins to turn golden brown. Brush the Plum Sauce over the pineapple.
  4. Serve with the lemon sorbet with a Plum Sauce swirl on top.

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