Enjoy this healthy breakfast in a pot, which you can prepare the night before.
Pineapple and Pomegranate Breakfast Pots
- Serves: 2
- Preparation: Approx 10 minutes
Ingredients
- 227g can Princes Pineapple Chunks in Juice
- 80g low sugar muesli
- 200g plain vegan yoghurt
- 2 tbsp pomegranate seeds
How to make it
1. Drain the can of Princes Pineapple Chunks in Juice, reserving the juice.2. Share the muesli between 2 small pots with lids, or screw-topped jars. Spoon an equal amount of the pineapple juice onto the muesli in each pot.
3. Share the Greek yoghurt between the pots, leveling the tops.
4. Mix together the pineapples and pomegranate seeds, then spoon on top of the vegan yoghurt. Seal with the lids and keep chilled until ready to serve.