Preparation time: 20 minutes
Peanut Satay Pepper Poodle Salad Jar
Serves: 2
Ingredients
Satay sauce:
100g peanut butter
Juice 1 lime
½ minced clove garlic
2 tbsp. soy sauce
A pinch chilli flakes
160ml coconut cream
1 tbsp. agave
Salad:
1 yellow pepper
1 red pepper
1 green pepper
4 radishes, sliced
1 box purple cress
¼ red cabbage, finely sliced on a mandolin or with a sharp knife
Juice 1 lime
½ tsp sugar
½ a red chilli, finely sliced
Small bunches coriander, roughly chopped
Small bunch mint, roughly chopped
Method
- Add all the satay ingredients to a blender and blend into a smooth satay sauce to pour into the base of your jars. Season to taste with salt, pepper and extra lime juice
- Fit a spiralizer with the slicing attachment, remove the green stalks from the peppers and turn into noodles. Mix together the lime juice and sugar in a small mixing bowl, add in the red cabbage, coriander, mint and chilli and mix everything together massaging the lime juice into the red cabbage a little
- Layer up the salad ingredients into the jars, starting with the red cabbage followed by the pepper noodles and radishes, finish with a layer of cress on top
Recipe courtesy of It's Pepper Time!