Serves: 2
Preparation time: 3 minutes
Ingredients
1 orange pepper
200ml chilled cloudy apple juice
A nugget of ginger
ice
Method
- Cut the pepper in half length-ways, remove and discard any white membranes, seeds and the green stalk. Then cut the pepper into medium sized chunks.
- Add the pepper and ginger to a blender, pour over the apple juice and blend until smooth.
- Serve over ice.