Nairn's launch new vegan friendly Oaties

9 September 2019

Deliciously syrupy, crumbly and highly moreish, say hello to your new favourite every-day biscuit: Nairn’s Gluten Free Oaties! Made from gluten free oats, these new Oaties are packed full of wholegrain goodness – they have a delicious burst of natural oat flavour, and are perfect for dunking in your cuppa. An essential for office biscuit tins and kitchen cupboards alike, Nairn’s Gluten Free Oaties are set to transform your teatime breaks. Time to tuck in!

Nairn's Oaties

Lower in sugar and calories

It’s true, Nairn’s know a thing or two about oats (they’ve been baking with them since 1896), but they are also the UK leaders in lower sugar biscuits too. Action on Sugar’s latest report[1] revealed Nairn’s sweet biscuit ranges had the lowest sugar per 100g and the second lowest calories per 100g. The new Nairn’s Gluten Free Oaties are no different, and contain an impressive 45% less sugar than the average gluten free sweet biscuit[2]. What’s more, they’re also high in fibre and only 48 calories per biscuit. Biscuit lovers rejoice - enjoying a deliciously simple everyday biscuit has never felt so virtuous!

Simple and syrupy, and with a light and crumbly oaty texture, Nairn’s Gluten Free Oaties are the perfect partner for your daily cuppa. For centuries, wholegrain oats have been seen as a rich source of vitamins, minerals and nutrients, and contain complex carbohydrates that give a natural and wholesome boost. With the high fibre content in Oaties, they can help keep you fuller for longer and help provide a slower release of energy throughout the day.

Nairn’s Gluten Free Oaties at a glance: