Recipe by Maiken Fortes (@maikenf)
Matcha Protein Fudge Bites
- 1 cup coconut butter
- 1/3 cup of creamy coconut milk
- 3 tbsp coconut oil
- 1 1/1 tsp Neat Nutrition Matcha Green Tea
- 1/2 cup of STRIPPD Lean Vegan Protein in Vanilla
- 1 tsp vanilla extract (optional)
- 1/4 cup maple syrup
Method
All ingredients go straight in a large bowl over hot boiling water (careful the bowl doesn't touch the water) and just fold with a wooden spoon until smooth (5 minutes approx) then place in an 8x8 lined pan.
Refrigerate for 3 hours and dust with desiccated coconut