Ingredients
- Enough sea salt flakes to cover the bottom of a small plate
- 1 shot (1 ½ ounces) tequila
- 3 tbsp (1 ounce) lime juice
- ¼ tsp orange extract
- 5 drops stevia (natural sweetener)
- Small handful of ice
- 2 tbsp Highland Spring sparkling water
- Slice of lime, to serve
Method
Wet the rim of a margarita glass with water and dip it into a plate of salt to create your rim of salt. Next, combine the tequila, lime juice (freshly squeezed is best), orange extract, stevia and ice. Shake it all up in a cocktail mixer until combined. Then add the Highland Spring sparkling water at the end. Serve with a slice of lime.
Low-Sugar Vegan Margarita