Makes: A large batch
Homemade Vegan Muesli
Preparation Time: Approx. 5 minutes
Nutrition: vegan, vegetarian
Ingredients:
Ingredients for the muesli base: Bacofoil® All Purpose Zipper Bags Medium
300g whole jumbo oats
300g rolled/porridge oats
200g barley/wheat or spelt flakes
200g raisins
50g sliced almonds
For the Raspberry, Chia and Coconut Muesli:
9 or 10g tube dried raspberry pieces (find in the baking aisle)
50g dried coconut flakes
50g chia seeds
50g dried cherries
For the Mango, Pecan and Pumpkin Muesli:
100g dried mango, chopped
100g pecan nuts, whole or roughly chopped
100g pumpkin seeds
Method:
- Simply place all the ingredients for the muesli base and any extras into a medium sized Bacofoil® All Purpose Zipper Bag. Zip to seal and give it a good shake
- Serve with cold or warm plant based milk
- Store in a cool dry place
Top Tip: Decant a portion into a small Bacofoil® All Purpose Zipper Bag and take to work for breakfast. The secure zip closure will keep the muesli fresh and ensure no spillages.
Enjoy!