Ingredients:
250g soba noodles1/4 cucumber 40g chives4 nori sheets
Homemade Sesame Dressing With Soba Roll
(For 24 bites)
Sesame dressing:
50ml sesame paste
50ml mirin
60ml soy sauce
25ml rice vinegar
1 tbsp saikyo miso (white sweet miso)
1 garlic
1 shallot
30ml water
Directions:
- For making the sesame dressing, put all the seasonings and ingredients into a food processor or blender, then process until smooth and thick texture.
- Place the nori at the front of the bamboo mat. *The rough side of the nori should be face up.
- Put a bunch of noodle on the nori, spread evenly and leave a blank space about 3cm from the back edge of the nori. *it will end be used to seal the roll.
- Spread wasabi cream along the groove if you like it hot. Place the chives and cucumber alongside in the centre.
- Start rolling! hold the bamboo mat and nori with noodle, fold the near edge of nori and toward the edge of noodle but *leave the blank space of nori, take care of the fillings in the centre of the roll, then press the noodle along the bamboo mat.
- Unroll the mat then use it to roll the rest of nori.
- Place the blank space (the edge) of nori down to seal the roll.
- Cut the roll into a bite size.
- Serve with sesame dressing.
The recipe is supplied by Atsuko's Kitchen