Make sure you up your lunchbox game by whipping up a batch of these positively scrumptious flapjacks! Whether you’re munching one of these for breakfast, after the gym or packing them up for the kids to snack on, this delicious recipe is full of wholesome ingredients that your stomach will love you for.
High Protein Vegan Flapjack
Serving - 10 slices
Cook Time - 25 minuets
Ingredients:
- 250 g Lizi's High Protein Granola
- 125 g Vegan Butter
- 125 g Xylitol
- 3 tbsp Golden syrup
- 2 tsp Ground cinnamon
- 1 tsp Vanilla
- 1 tsp Allspice or Nutmeg
- 1 handful Pecans or Walnuts
Method:
- Preheat the oven to 180 degrees.
- Melt the vegan butter in a saucepan over a low heat until it is in a liquid form.
- Add in the xylitol and golden syrup, stirring slowly over a low heat. Careful you don’t bring it to the boil.
- In a large mixing bowl, throw in the granola and combine with the melted butter and syrup using a wooden spoon.
- If you are using any nuts or spices, add these in now and use a gentle folding mixture to ensure that everything is nicely mixed up together.
- Pour the mixture into a greased tin and bake for 20-25 minutes, taking care not to burn them.
- When cooked, place on a wire rack to cool before cutting into bars. Enjoy!