Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.
You can order from the menu throughout January
The delicious menu, which offers customers three tasty courses for £27 or two courses for just £23, is available in all stores nationwide throughout January 2018.
The new vegan menu showcases an array of quality vegan-friendly ingredients and offers customers the choice between two delicious starters, two mains and two desserts. At Harvey Nichols Knightsbridge in the Fifth Floor Café, guests can choose from dishes including a coconut and pumpkin soup to start, followed by a vegan take on the classic Fish ‘n’ Chips made with battered tofu-wrapped in seaweed, served with minted peas and tartar sauce. For something sweet, choose from indulgent chocolate cremeux with blood orange sorbet and hazelnut praline or creamy coconut rice condé with mango sorbet and coconut foam. To top it all off, Harvey Nichols offers a range of vegan wines that all pair beautifully with the menu.
Over at the OXO Tower Restaurant on London’s South Bank, guests will be able to enjoy three vegan courses for £35 or ordered separately from the a la carte menu. Highlights from the delicious menu include hash browns, spiced fig rolls, grilled soya bean curd with onion sauce to start, bulgur wheat and golden raisin-stuffed munchkin pumpkin, red and white cabbage with lemon and pine nut ‘mayonnaise’ for main and a warm caramel pear with chocolate sponge to finish.
Nick Jarman, General Manager said: “With the vegan and vegetarian trend in 2017, we noticed that there was an increase in our customers choosing healthier options. This January, we have created a vegan menu, to promote healthier eating and showcase delicious seasonal ingredients. We recognise great food does not have to be dependent on meat and that vegan dishes can be enjoyed by all.”
The vegan menu will be available from the Fifth Floor Café at Knightsbridge and the OXO Tower Restaurant on London’s South Bank throughout January 2018. The vegan menu will also be on offer at Harvey Nichols hospitality sites is Manchester, Edinburgh, Leeds and Birmingham.
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