Serves: 4

Fiery Grilled Pineapple

Fiery Grilled Pineapple

Prep: 10 mins

Cook: 15 mins

Ingredients:

1 pineapple

50ml agave syrup

300g brown sugar

Juice of 2 limes

100ml dark rum

1 tbsp TABASCO® Habanero Sauce

Dairy Free Ice cream to serve (optional)

Method:

  • In a bowl mix the agave syrup with the brown sugar, rum, lime juice and TABASCO® Habanero Sauce and heat until the sugar has dissolved. Allow to reduce a little until syrupy. Keep warm until ready to use.
  • Cut the pineapple into quarters down the middle, remove the core and cut off the top. Split the quarters in half again so that you have 8 wedges in total.
  • Place the pineapple wedges onto the BBQ, and turn over until all sides are golden brown.
  • Baste the pineapple with the syrup on the BBQ until it caramelizes.
  • Remove the pineapple from the BBQ and serve with the rest of the syrup and your favorite dairy free ice cream.

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