Serves 4
Gosh!’s moroccan spiced kofta pitta pockets
Total time: under 10 minutes
Need a bite to eat but don’t have hours to spare? Don’t worry, these simple but nutritious pitta pockets are bursting with flavour and good-for-you veggies, so you can make them in no time for a healthy lunchtime or dinner option.
Ingredients
1 pack of Gosh! Moroccan Spiced Koftas – 4 koftas, cut into pieces
½ cucumber, diced
2 tomatoes, chopped
4-6 black olives, chopped
A few washed and coarsely chopped flat leaf parsley leaves
4 wholemeal pitta breads
For the yogurt garlic sauce:
1 cup vegan Greek-style yogurt
1 clove of garlic, crushed
1 tsp cumin
Squeeze of lemon juice
¼ tsp salt
¼ tsp freshly ground black pepper
Method
For the yogurt sauce:
Combine the sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
For the salad:
Mix all the ingredients together in a bowl.
Cut each pitta bread in half.
Add a little of the yogurt sauce in each of the pitta breads.
Then place a few of the Moroccan Spiced Kofta pieces in each of the pitta breads. Add the mixed salad followed by more yogurt sauce and serve.
Recipe courtesy of Manju Malhi for Cranble.com and Gosh! https://www.cranble.com/