Dragon Fruit & Prickly Pear
Glass - Pineapple Mug
Dirty Martinis by Michael Franke
Ingredients:
- 25ml El Gobernador Pisco
- 15ml Briottet Prickly Pear Liqueur
- 1 Dehydrated Dragon Fruit Wheel
- 4 Fresh mint leaves
- 3 dashes Fee Brother’s herry Bitters
- Top (100ml) Fever Tree Aromatic Tonic
Garnish:
- Wheel of dehydrated Dragon fruit, fresh mint leaves
Method:
- Build in glass
- Add raw ingredients to glass
- Pour liquid ingredients
- Add cubed ice to top
- Top with Tonic water
- Stir slightly to combine
- Complete garnish & Serve
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Peach & Grapefruit (Pisco & Tonic)
Glass - Pineapple Mug
Ingredients:
- 25ml El Gobernador Pisco
- 2 thin slices Fresh Peach
- 2x ½ Dehydrated Grapefruit wheel
- 10ml Peach Schnapps
- 10ml Solerno Blood Orange Liqueur
- 2 dashes Orange Bitters
- Top (100ml) Fever Tree Sicilian Lemon Tonic
Garnish:
- Dehydrated Grapefruit ½ Wheels & slices of fresh peach
Method:
- Build in glass
- Add raw ingredients to glass
- Pour liquid ingredients
- Add cubed ice to top
- Top with Tonic water
- Stir slightly to combine
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White Grape & Kaffir (Pisco & Tonic)
Glass - Pineapple Mug
Ingredients:
- 25ml El Gobernador Pisco
- 15ml Briottet Bergamot Liqueur
- 2 sliced Whole white grapes
- 2 whole Kaffir lime leaves
- Top (100ml) Fever Tree Elderflower Tonic
- Spray Silent Pool Kaffir Lime Solution
Garnish:
- Sliced white grapes, kaffir lime leaves and kaffir lime solution spray
Method:
- Build in glass
- Add raw ingredients to glass
- Pour liquid ingredients
- Add cubed ice to top
- Top with Tonic water
- Stir slightly to combine
- Complete garnish & Serve
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Pineapple & Ginger (Pisco & Tonic)
Glass - Pineapple Mug
Ingredients
- 25ml El Gobernador Pisco
- 10ml Kings Ginger Liqueur
- 15ml Ciroc Pineapple Vodka
- 2 thin slices Fresh Ginger
- 1 Dehydrated Pineapple Wheel
- Top (100ml) Fever Tree Mediterranean Tonic
Garnish:
- Dehydrated Pineapple Wheel & slices of Fresh Ginger
Method:
- Build in glass
- Add raw ingredients to glass
- Pour liquid ingredients
- Add cubed ice to top
- Top with Tonic water
- Stir slightly to combine
- Complete garnish & Serve
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Rhubarb & Spice (Pisco & Tonic)
Glass - Pineapple Mug
Ingredients:
- 25ml El Gobernador Pisco
- 15ml Briottet Rhubarb Liqueur
- 3 dashes Fee Brother’s Rhubarb Bitters
- 1 ribbon Fresh Rhubarb on heart skewer
- 4 Star Anise
- ½ bar spoon Dried Pink Peppercorns
- Top (100ml) Fever Tree Aromatic Tonic
Garnish:
- Rhubarb Ribbon on Heart Skewer, Pink Peppercorns & Star Anise
Method:
- Build in glass
- Add raw ingredients to glass
- Pour liquid ingredients
- Add cubed ice to top
- Top with Tonic water
- Stir slightly to combine
- Complete garnish & Serve
Tagged in Cocktails