- Battered fried (chick pea flour) potato fritters
- Famous roadside snack all over India especially in the monsoon with a cup of 'chai'
- Gluten free and dairy free
Crispy Bhajiya
Serves 2-3 people
Ingredients:
400 gm sliced red potatoes in discs
1 tablespoon crushed ginger
1 tablespoon crushed garlic
1 teaspoon crushed green chillies (optional to add spice)
Handful of chopped coriander
50 g gram flour (chickpea flour)
Salt to taste
Method:
Mix the potatoes with crushed ginger, garlic, green chilli (optional) & salt
Add gram flour to coat the potatoes and mix
Add chopped coriander and mix again Fry in hot oil until potatoes turn golden colour Serve with tomato chutney & tamarind chutney.
Recipe courtesy of vegetarian Indian restaurant Sakonis to celebrate the opening of their new restaurant in Hatch End. For more information visit www.sakonis.co.uk