Ingredients
3 tablespoons olive oil
Carrots with Cumin & Parsley
5 carrots, peeled and sliced diagonally
1 teaspoon Schwartz Garlic Granules ,
1 teaspoon Schwartz Cumin Ground ,
3 tablespoons lemon juice
2 tablespoons Schwartz Parsley Flat Leaf ,
Schwartz Sea Salt and Black Pepper to season
Preparation
5 mins Prep Time /20 mins Cook Time
Heat the oil in a large frying pan. Add the carrots and cook for 5 minutes.
Add the Garlic Granules, Cumin and lemon juice. Season to taste, add a splash of water and cook for an additional 10 minutes. Finish with the Parsley 2 minutes before the end of cooking. Serve immediately.