Preparation Time: 45 mins

Brown Rice Pudding with Fig Compote

Brown Rice Pudding with Fig Compote

Serves: 4

Ingredients:

750ml Alpro Almond Unsweetened

1 vanilla pod

200g brown rice

5 tbsp. date syrup

200g dried figs

1 tsp. cinnamon

4 tbsp. tahini

4 tsp. agave

40g toasted flaked almonds

Method:

- Prepare the vanilla pod by splitting in two, scraping the seeds out using the tip of a knife.

- Place the Alpro Almond Unsweetened, brown rice, date syrup, vanilla seeds and pod into a saucepan and bring to the boil.

- Reduce to a low heat and simmer until all the liquid is absorbed.

- Meanwhile, place the figs, cinnamon and water into a saucepan, bring to the boil, then reduce the heat and simmer for 30- 35 minutes until the figs are soft and sticky.

- Spoon the rice pudding into bowls and top with the fig compote.

- Decorate with a drizzle of tahini and agave and sprinkle with the toasted flaked almonds to serve.


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