Serves 2

Brazilian Potato & Vegetable Espetinho Kebab

Brazilian Potato & Vegetable Espetinho Kebab

Prep time 20 minutes

Cook time 10-12 minutes

Ingredients

12 baby/new season potatoes

1 corn on the cob cut into 8 wheels

1 Large red onion, cut into 8 wedges

8 pineapple wedges

For the spice mix

1tsp paprika

½ tsp ground cumin

½ tsp ground coriander

¼ tsp dried chilli flakes

1tsp olive oil

How to do it

Cook the potatoes for about 5 minutes and drain. The potatoes won't be cooked at this stage.

Take a skewer and thread a potato on followed by a piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the three remaining skewers.

Mix all the spices together with the olive oil and using a pastry brush, brush all over the potatoes and vegetables. Cook under a pre-heated grill or on the BBQ until the potatoes are cooked, and the other vegetables are nicely charred. Serve with rice, salad and a little chilli sauce if you fancy.

Recipe courtesy of www.lovepotatoes.co.uk


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