Ingredients
450 gram (1 pound) potatoes, peeled and diced
Bombay Potatoes
2 tablespoons oil
1 onion, diced
1 sachet Schwartz Bombay Potatoes ,
4 tablespoons water
400 gram tin chopped tomatoes
Preparation
5 mins Prep Time / 20 mins Cook Time
Par-boil potatoes in water for 10 minutes. Drain and set aside.
Meanwhile, heat oil and brown onion for 3-4 minutes. Add sachet contents and cook gently for 1 minute, stirring.
Add potatoes, water and tomatoes, stir thoroughly. Cover and simmer for a further 10 minutes or until potatoes are cooked.
Serve with naan bread and mango chutney.