As the festive period draws to a close and people slip back into their routines or embark on new eating habits, Starbucks has a new menu to mark the occasion.
BBQ Vegan Wrap with Jackfruit and Slaw
What better way to kick off the new year and Veganuary than by trying their new Winter food and drink range that not only tastes good but will also make you feel good.
And vegans everywhere can rejoice as Starbucks’ new range includes a vegan savoury addition.
The new BBQ Vegan Wrap with Jackfruit and Slaw costs £3.29 to take out and gives customers a chance to try this vegan alternative to pulled pork.
This new BBQ Jackfruit with a carrot and puréed sweetcorn slaw wrap packs a punchy flavour, topped with spinach in a whole wheat seeded wrap.
And to wash it all down, Starbucks will be offering oat milk as its newest milk alternative to the menu.
This means the coffee house will now offer vegans and people looking to cut back on their milk consumption- four non-dairy alternatives to enjoy in their coffee including almond, coconut and soya.
Rachel Chatterton, Senior Innovation Manager, Starbucks EMEA said:
“Dairy alternatives are a huge trend at the moment led by both lifestyle and dietary changes, so we have been working hard to develop the right recipes for our customers that complements our Espresso Roast coffee. We wanted to find the perfect recipe for our new oat drink that means our baristas can create the same foam, consistency and beautiful latte art as dairy milk when it is steamed. Oats are also high in fibre, which makes it a great option for a Latte at breakfast time.”
Alex Whittle, Senior Manager Product Innovation, Food, Starbucks EMEA said:
“We know that our customers are looking for healthy food options they enjoy so we wanted to create a new winter food range that incorporates choice with great taste. The new vegan and gluten-free options launched in stores across the UK yesterday such as the BBQ Vegan Wrap with Jackfruit & Slaw and the Chicken and Pesto Gluten Free Panini are now available as lunchtime choices, as well as the new vegan Dark Chocolate & Hazelnut Bar – offering customers a delicious source of protein and a new addition to our bakery menu.”
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