Ingredients
Kale 1 bunch, stems removed, cut into bite-size pieces
Baked Kale Chips
Olive oil 1 tbsp
Sea salt 1 tsp
Directions
1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. 2. In a large Ziploc bag, combine the kale, olive oil, and salt. Shake the bag vigorously to distribute. 3. Place on a baking tray and bake for 10-15 minutes or until crisp. Serve immediately.Nutrition Facts
Serving size: 1 batch
Recipe yields 2
Calories 93
Fat 7.5 g
Carbs 6.5 g
Protein 2 g
Recipe courtesy of bodybuilding.com