Baboo launch new vegan Gin and Tonic sorbet

19 June 2019

Spring is just around the corner and what better way to celebrate than with award-winning ice cream maker Baboo Gelato’s new Gin & Tonic sorbet.

Baboo Gelato’s new Gin & Tonic sorbet

The new sorbet uses Fordington’s Gin from Dorchester and reproduces the subtle botanical flavours of juniper, star anise, and lemon balm as a refreshing dessert. Founder of Baboo, Annie Hanbury, concocted the recipe in Baboo’s kitchen located in Bridport, Dorset. Annie takes great care in sourcing the highest quality ingredients she can find, and particularly enjoys working with local producers.

Fordington Gin says of the partnership:

“Dorchester based Fordington Gin, created with a unique combination of carefully sourced botanicals, is delighted to be collaborating with Baboo Gelato in their production of a wonderful artisanal Gin and Tonic sorbet - or more specifically a Fordington Gin and Tonic sorbet! The combination is delicious and refreshing!”

Baboo Gelato's new Gin & Tonic flavour can be purchased from farm shops local to Bridport and Lyme Regis from £5 per tub.