Bioglan Superfoods have created a new vegan recipe- perfect for the ultimate plant based summer dessert.
Avocado Cacao Mousse
For two servings:
1 x large ripe avocado
1 x large ripe banana
2 tbsp Bioglan Superfoods Cacao Powder
1 tbsp agave
1 pinch of sea salt.
Make it:
1. In a food processor, add all the ingredients and blend until silky smooth.2. Serve chilled topped with crunchy Bioglan Superfoods Cacao Nibs and freeze dried raspberries.