Serves 2
Apple Vegan Salad Jar
Ingredients
Dressing
130g cashews, soaked overnight and drained
Medium sized bunch basil
4 large sprigs tarragon
½ clove garlic
Juice 1 lemon, plus a little extra if needed
8-10 tbsp water to loosen
Salt and pepper
1 tin chickpeas, drained
1 Gala apple, cut into matchsticks
1 large carrot, grated or spiralised
Few cos lettuce leaves
Method
- Add all dressing ingredients to a blender with 8 tbsp water and blend until smooth. Add a little more water if needed to achieve a creamy consistency. Adjust seasoning to taste
- Mix chickpeas with apple matchsticks, adding a squeeze of lemon to stop the apple from going brown
- Spoon the dressing into 2 jars, top with chickpeas and apple matchsticks, followed by carrot. Finish by sliding the cos leaves down the side of the jars