- Serves: 4
- Preparation: Approx 15 minutes
- Cooking time: Approx 2-3 minutes
Ingredients
Apple & Raspberry Fruit Jellies
- 1 x 290g can Princes Raspberries in Light Syrup
- 450ml Princes 100% Pure Apple & Raspberry Juice
- 1 x 11g sachet powdered agar-agar
- Mint leaves, to decorate
How to make it
1. Strain the syrup from the can of Princes Raspberries in Light Syrup into a measuring jug and add the Princes 100% Pure Apple & Raspberry Juice. Reserve 4 raspberries for decoration, then share the rest between 4 attractive serving glasses.2. Pour 90ml of just-boiled water into a bowl and sprinkle in the powdered agar-agar. Stir to disperse, then leave for 10 minutes to dissolve to a clear liquid, stirring occasionally.
3. Pour the agar-agar liquid into the juice mixture, stirring thoroughly. Share between the glasses, then transfer to the fridge for 2-3 hours to set.
4. Serve, decorated with the reserved raspberries and mint leaves.