Ingredients
- 2 teaspoons chia seeds
- 150ml almond milk or apple juice
- 50g rolled oats
- Generous spoonful Bonne Maman Apricot Intense
- Sprinkle of toasted granola
Method
- Put two teaspoons of chia seeds into an empty jar.
- Stir 50g rolled porridge oats into 150ml almond milk or apple juice and spoon onto the seeds.
- Leave overnight and top with a generous spoonful of Bonne Maman Apricot Intense and a sprinkle of toasted granola
There you have it - Apricot Intense Overnight Oats
Tagged in Recipes