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29 March 2010
Smoked Salmon Omelette by James Martin
Melt the butter in a non-stick pan over a medium heat
29 March 2010
Chocolate and Genoise Sponge by James Martin
Preheat the oven to 180C/350F/Gas 4.
29 March 2010
Banana and Chocolate Pancakes By James Martin
Place the flour and salt in a food processor and add the Happy Eggs, butter and half of the milk.
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