Enjoy your rice pudding without feeling the guilt
Morrisons NuMe Executive Chef & Head of Innovation, Neil Nugent has slimmed down a traditional Rice Pudding, to give the feeling of luxury, without the strain of overindulgence
1 – Cook your rice in soya milk, it’s ideal for those with lactose intolerance, or those looking for an alternative to full fat milk
2 – Add sweetener instead of sugar, it won’t affect the taste and will give that much needed sweet hit
3- Experiment with flavours, I lace this with vanilla extract to keep the tastes fresh and interesting
4- If you need to add a little extra indulgence, top with crème fraîche to taste
5- Jam is fine for cold winter evenings, but you can enjoy your pudding cold the next day too. Serve with fresh fruits for a completely different taste, Morrisons NuMe range includes a juicy fruit pack for puddings on the go, with melon, mango & berries to provide 2 of your 5 a day
Femalefirst Taryn Davies