Zesty Chicken Burgers
Great for children and very easy to prepare.
Makes 6
Ingredients
For the burgers:
- 4 chicken breast fillets
- ½ onion really finely chopped or grated
- 1 clove garlic grated
- 1 tbsp. fresh chopped coriander
- Zest of 1 lemon
- Salt and pepper
- 1 large Eggs For Soldiers egg
- 30-40 g breadcrumbs
Method
For the burgers:
- In a food processor, chop the chicken until it is minced, set aside in a large bowl.
- Then in the processor chop the onion until really fine and almost liquid. Grate in the garlic and add to the bowl of chicken. Add the chopped coriander, lemon zest, egg, breadcrumbs and combine
- Shape into burgers and set aside on a floured plate and refrigerate for 30 minutes
- Heat a good glug of oil in a frying pan over a medium heat and then add the burgers. Cook for approximately 6 minutes each side
This recipe was created by Lisa Faulkner, made using Eggs for Soldiers - a Help for Heroes endorsed product that donates 15p from every pack sold to the charity.
For more information on Lisa’s exclusive Eggs For Soldiers recipes visit www.facebook.com/eggsforsoldiers
Tagged in Recipes