Strawberries are in season now so it's the perfect time
Enjoy a healthy dessert this summer and ensure your bikini body stays in shape.
British Quark in this recipe adds savoury notes and to this classic, and now healthier British dessert.
Serves: 4
Prep time: 15 mins
Calories per serving: 187
Ingredients:
400g carton strawberries, hulled
2 tbsp caster sugar
2 x 250g tub The Lake District Dairy Co. Vanilla Quark
40g ready made meringue nests or shells
Method:
Pick half the best looking of the strawberries, reserve 4 for garnish. Cut the remainder in half and place in a bowl.
Place the other strawberries in a large jug with the caster sugar, then use a stick blender or a potato masher to blend the fruit to a smooth puree. Mix this with the halved strawberries.
Use your fingers to break the meringues into small pieces - don’t crush them entirely you want a bit of crunchy texture left.
In four glasses, layer up the strawberries, The Lake District Dairy Co. Vanilla Quark and meringues, ending in a layer of Quark and a few meringue pieces. Top with the reserved strawberries and chill until ready to serve.
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