The British waste an astounding 7 million tonnes of food each year, with much of this happening over the festive season. Every Christmas, we throw away an estimated 2 million turkeys, yet being inventive with leftovers is easy and delicious - particularly with Encona!
If your family enjoyed fish or seafood as part of your festive fare, this needs to be the first food you use up. Toss leftover prawns with carrots, radishes, cabbage and spring onions, and serve with a dressing of Encona Thai Mild Sweet Chilli Sauce with oil, lime and fish sauce. This fresh salad will bring exotic flavour to your Boxing Day meal!
Leftover roast potatoes are delicious hot or cold with any Encona chilli Sauce, but why not try mixing three parts mayonnaise with one part Encona African Peri-Peri sauce for a yummy Peri Mayo dip? Or make a twist on a traditional British dish by crafting Bubble & Squeak from leftover roasties and sprouts, served with a drizzle of Encona West Indian Original Hot Pepper sauce for a flavoursome treat.
Cold turkey can be tossed with cooked noodles, shredded carrot, thinly sliced spring onion and a generous splash of Encona Thai Chilli and Garlic Sauce for a delicious noodle salad. Still have plenty of poultry? Stir turkey, leftover root veg and chickpeas into chopped tomatoes and stock, add a generous dollop of Encona Moroccan Harissa Marinade, simmer and serve with couscous for a delicious tagine.
Sausage meat can also be given a spicy lift by mixing with Encona West Indian Original Hot Pepper Sauce, thyme and Worcestershire Sauce before crafting into sausage rolls. Feeling brave? Upgrade to Encona West Indian Extra Hot Pepper Sauce; made to a traditional Caribbean recipe using a super fiery blend of Scotch Bonnets and Jolokia Peppers.
For those adventurous chefs out there, each sauce can also be enjoyed in a variety of ways: with grilled meat, prawns and fish, drizzled over salads, used as a marinade or even as a dipping sauce.
This festive season liven up your leftovers with the spicy flavours of Encona! For the full recipes, please go to the Encona website www.enconasauces.co.uk
Don't waste your turkey leftovers this year