Hellmann's has been working with food chefs Victus & Bibo to discover how food trends influence our cooking and the way we eat today. Their traditional Cypriot halloumi wrap is perfect for summer picnics and impromptu suppers with friends. Quick and easy to prepare, full of flavour and texture to delight.
Traditional Cypriot Wrap By Victus & Bibo
Serves: 4
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients:
- 250g pack Cypriot halloumi, cut into 6 slices
- 4 brown, white or multi-seed tortilla wraps
- 80g rocket salad
- 2 tomatoes, chopped
- ½ small red onion, thinly sliced
- Salt and freshly ground black pepper
- Hellmann's® Real Mayonnaise, to serve
- Extra virgin olive oil, for drizzling
Method:
- Preheat a chargrill pan or the grill. Chargrill or grill the halloumi until golden brown - about 1 minute per side. Alternatively, fry with a small drizzle of olive oil.
- Warm the wraps in a dry frying pan - or they may be eaten cold.
- Top each wrap with a handful of rocket salad, some chopped tomatoes and red onion.
- Break up the pieces of halloumi and share them between the wraps. Season with a little salt and pepper, add 2 teaspoons of Hellmann's® Real Mayonnaise and drizzle with a little olive oil, if wished.
- Fold over the tortillas and serve.
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