Tomato & Mushroom Wholegrain Rice
Prep time: 5 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
200g Tilda Wholegrain Basmati rice
200g chestnut mushrooms cut into quarters
1/2 x tsp chili powder
1/2 x tsp kalonji seeds
2 x tomatoes whizzed in a blender
2 x tomatoes roughly chopped
2 x tbsp. chopped coriander
Juice of 1 lemon
4 tbsp. oil
Salt and pepper
Method:
Cook the rice as per the instructions and set aside
Heat half the oil and fry the whizzed tomatoes for 5 minutes then add the chopped tomatoes, the kalonji and the chili powder
Heat the remaining oil and fry the mushrooms on a high heat for 10 minutes till golden brown. Mix through the tomatoes and cook for a further couple of minutes
Add the rice and season then stir well and heat till piping hot,
Scatter over then coriander and serve
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