Thai Recipes: Spicy Prawn and Pork Filo Parcels
Thai food has become incredibly popular among Brits in the recent years. The complex mix of ingredients and the interesting spices have us craving more!
Chang beer have created this recipe to help us get a taste of Thailand all from our own home, so get your apron on and get in the kitchen.
Spicy Prawn and Pork Filo Parcels
Ingredients:
50g pork mince
100g raw prawns (diced)
2 tbsp. fish sauce
3 tbsp. palm sugar or soft brown sugar
4 cloves of garlic
3 tbsp. coriander stalks
½ tsp. white pepper
3 shallots
1 tbsp. red chilli
Handful of coriander leaf
1 egg lightly whisked
Method:
Mix all ingredients in a mixing bowl.
Place filo sheets on to a lightly floured surface and cut unto 4-inch squares.
Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel.
Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees.
What do you think of Thai food? Let us know your thoughts by commenting below or tweeting us @FemaleFirst_UK